On the lookout for a salty and crunchy snack to munch when you’re sitting across the campfire? Then this campfire popcorn recipe has your title on it!
Not solely is making popcorn over a campfire tremendous fast and simple, however additionally it is a ton of enjoyable! It’s an amazing exercise for teenagers and adults alike and makes for an amazing pre-dinner appetizer. You don’t want any fancy gear or substances: only a pot with a lid, some popcorn kernels, and a little bit of cooking oil. That’s it!
Whereas salty, buttery popcorn is a perennial favourite, it’s also possible to get tremendous artistic with the seasonings. Experiment with salty, savory, spicy, or candy. There are such a lot of methods to make every batch of popcorn your individual!
Okay, this can be a very easy recipe so let’s soar straight into it.
On the lookout for extra tenting snack concepts? Take a look at the Best Camping Snacks to get pleasure from this summer time!
Components
Popcorn kernels: At most grocery shops, popcorn kernels can typically be discovered within the chips aisle, often subsequent to the luggage of popcorn. You may additionally discover it within the bulk meals part.
Cooking Oil: You should utilize quite a lot of several types of oils, relying on the actual taste profile you’re on the lookout for within the last product. Coconut oil will provide you with that traditional movie show style. Olive oil lends effectively to savory seasonings. Clarified butter (ghee) will give your popcorn a wealthy buttery style, with out the tendency to smoke and burn like regular butter does. In a pinch, unflavored vegetable oil will work as effectively.
Seasonings: You possibly can actually take the flavour profile in any route you need: easy, savory, spicy, tacky, or candy. You actually can’t go incorrect. Popcorn tastes good any method you make it.
We go over our favourite seasonings beneath, however usually talking, we’re huge followers of the entire spice blends from Dealer Joe’s. Every part however the Elote, Chili & Lime, Tacky, and Ranch are all classics!
Gear
Massive pot & lid: There are a whole lot of methods to make campfire popcorn, however a pot and lid is our most popular setup. It is usually a quite common piece of camp cooking gear that you just seemingly already personal.
Utilizing a pot with a lid simply provides you a whole lot of management over the method, permitting you to vigorously shake to stop the underside layer from burning, crack the lid to vent out steam, and shortly and simply reset for a second batch. If in case you have a lid with a glass lid that’s even higher, so you possibly can monitor what’s occurring inside.
Different (much less excellent) choices:
Foil Packet: Utilizing a chunk of industrial quality aluminum foil, you possibly can fold your popcorn right into a foil pouch. Crimp across the edges to seal the kernels inside. Draw back: tough to stop burning & accommodate growth.
Pie Tin: Moreover, you should utilize both a single or double pie tin to make popcorn over a fireplace. Both cowl the pie tin with heavy-duty aluminum foil or use a second pie tin to create a clam shell. Draw back: Tough to control and shake.
Camp popcorn popper: You may as well use a specialty campfire popcorn popper, which is actually a big, vented field on the tip of a protracted deal with. Draw back: an costly piece of kit with just one perform.
Learn how to Make Campfire Popcorn — Step by Step
Step one is to organize your warmth supply. When you’re cooking over a campfire, the method works greatest if finished over embers however might be finished over an open flame as effectively. If you’re unable to prepare dinner over a campfire, then a camp range set to medium warmth will work simply as effectively!
Subsequent, add the oil to the pot together with three popcorn kernels, and place over medium warmth. Because the oil heats up, shake the pot to evenly coat the underside. The three kernels will point out when the oil has reached the precise temperature. As soon as all three of the popcorn kernels have popped, REMOVE the pot from the warmth completely. In any other case, you danger overheating the oil.
[Note: If the oil starts to smoke/burn, stop. Remove from the heat, carefully clean out the burnt oil, and start over again. Once the oil burns, it will make the whole batch of popcorn taste burnt.]
Add in the remainder of the popcorn kernels, cowl with the lid, and shake to permit the oil to evenly coat every of the kernels. Attempt to hold the kernels in a single layer. Then return the pot to the warmth.
As soon as the kernels begin to pop, crack the lid barely to permit steam to flee, and gently shake the pot over the warmth. The shaking movement prevents the popcorn that has already popped from burning in addition to helps work unpopped kernels sift down in the direction of the underside.
Because the oil is already heat, you’ll hear the primary pop comparatively shortly. The frequency will intensify after which begin to peter out. As soon as the popping stops, take away the pot from the warmth. Higher to have one or two unpopped kernels than to burn the entire batch.
Lastly, switch the popcorn to a serving bowl.
Seasoning Concepts
Get artistic along with your seasonings to search out your excellent taste! Salt and pepper is a superb place to start out, however we’re additionally huge followers of any type of powdered spice mix. Listed below are a few of our favourite seasonings we’ve used through the years.
- Salt & contemporary cracked pepper
- Parmesan & garlic salt
- Dietary Yeast
- Chili powder
- Ranch seasoning
- Dealer Joe’s Tacky Seasoning
- Dealer Joe’s Every part However the Elote
- Cinnamon & sugar
Learn how to Season Your Popcorn
Clearly, you possibly can simply sprinkle your seasonings on prime of your popcorn. Nevertheless, we’ve discovered the best technique to get every popped kernel coated is to put them in an outsized bowl and toss them within the seasoning.
Holding the bowl with each palms and rocking it ahead and again. This lifts up the popcorn and seasonings, and helps guarantee whole and full protection!
Moreover, when you’ve got some further melted butter or good olive oil you wish to combine, drizzle it on and provides it a toss.
We hope you do this campfire popcorn in your subsequent tenting journey!
- 2 tablespoons oil, like coconut oil, vegetable oil, or ghee
- ¼ cup popcorn kernels
Seasoning concepts:
- Salt & contemporary cracked pepper
- Cinnamon & sugar
- Parmesan & garlic powder
- Powdered cheddar chesse, or dietary yeast
- Ranch seasoning, taco seasoning, or one other favourite spice mix
Forestall your display from going darkish
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Add the oil and three popcorn kernels right into a metallic pot. Warmth, coated, over medium warmth (both over a campfire or camp range) till all of the kernels have popped. Take away the pot from the warmth.
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Add the remainder of the popcorn kernels and shake to coat them within the oil. Cowl, and return to the warmth.
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As soon as the kernels begin popping, crack the lid a bit to permit steam to flee. Gently shake the pot once in a while.
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As soon as the popping slows (a second or two between pops), take away from the warmth. Switch the popcorn to a big bowl and season.
*Diet is an estimate based mostly on info supplied by a third-party vitamin calculator
