Tremendous moist and easily scrumptious – that’s the buckwheat cake with chocolate and nuts from Naturhotel Outside. Positioned in Austria’s Hohe Tauern Nationwide Park, the resort has many nature-loving company who look ahead to espresso and cake after a hike. One of the standard truffles is the buckwheat cake, whose recipe we reveal right here. What makes it particular is that it accommodates no flour, sugar, eggs, or butter – and also you received’t miss any of them!
Buckwheat Superfood
Buckwheat is called a pseudo grain as a result of it’s wheat-free and due to this fact gluten-free. This comparatively undemanding plant grows in Europe and is cultivated in Austria, particularly in natural farming.
Buckwheat will not be solely appreciated by folks with celiac illness (gluten intolerance), however buckwheat can also be thought of a superfood. It accommodates many important amino acids, fiber, nutritional vitamins (E and B12 and different B nutritional vitamins) and minerals (calcium, magnesium, potassium). It additionally accommodates flavonoids – phytochemicals. These act as antioxidants.
Vegan Baking
As we’ve discovered from resort cooks, the best problem with vegan truffles and pies will not be utilizing eggs. The egg is often the binding agent within the dough and in addition offers it its fluffiness. Nevertheless, on this subtle recipe with 2 sachets of baking powder and 500 ml of apple sauce, the consistency is each fluffy and moist.
BUCKWHEAT CAKE – vegan & gluten-free
Authentic recipe from the Naturhotel Exterior in East Tyrol – Succulent chocolate nut cake with out eggs, flour or sugar! Extraordinarily tasty! A spotlight of sustainable resort gastronomy.
Dry components
- 500 g buckwheat flower natural
- 400 g floor hazelnuts natural
- 200 g darkish chocolate natural, truthful commerce, vegan
- 2 pkg baking powder natural
Moist components
- 400 g margarine vegan
- 200 g maple syrup natural
- 500 ml apple sauce natural
- 4 tbsp apple cider vinegar natural
- vanilla truthful commerce
- orange & lemon zest Wafer-thin strips of the peel
Ornament
- powder sugar
- crimson currant jam or Cranberry jam
Preparation
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Combine the moist and dry components right into a dough
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Pour the combination into the cake ring / springform pan
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Bake in a preheated oven (170 levels / = 338 °F – fan oven) for approx. 40 minutes.
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Lastly, garnish with powdered sugar and cranberry jam.
By the way in which: At Inexperienced Pearls® Accommodations, there’s an ever-growing vary of provides for vegans. You will discover out extra about this in our weblog publish about vegan travel.
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