Small-scale bamboo farming is a central a part of Thailand’s cultural cloth. The nation’s lengthy historical past of bamboo cultivation helps industries resembling development, tourism, agriculture, and fisheries that make the most of bamboo supplies. When bamboo poles are processed, unusable components are burned, releasing CO2 into the ambiance. This challenge repurposes bamboo waste into biochar, avoiding these emissions and creating long-term carbon removals. Bamboo and rice farmers use biochar as an natural fertilizer, enhancing soil well being, boosting local weather resilience, and enhancing agricultural productiveness.
