With contemporary elements and a tangy, creamy dressing, this basic coleslaw recipe is the proper facet dish for BBQs, tenting journeys, and picnics.
This home made coleslaw recipe is certainly one of our favourite facet dishes to make in the course of the summer season! It’s an ideal facet to go with pulled pork sliders, hotdogs & burgers, or anything else that comes off the BBQ.
We love this recipe as a result of almost all of the prep work may be executed forward of time. Chop the cabbage and carrots and put together the dressing at house, so all you need to do if you’re on-site is mix. The result’s a scrumptious coleslaw that’s creamy and tangy, with the proper quantity of crunch.
So if you happen to’re trying to uncover your new favourite coleslaw recipe, look no additional!
Substances
There are only some primary elements to make this coleslaw!
Actual measurements may be discovered within the printable recipe card on the finish of this publish.
Inexperienced & pink cabbage: A mixture of inexperienced and pink shredded cabbage make up the bottom of this slaw. Inexperienced cabbage tends to have a gentle taste, whereas pink cabbage could be a bit extra peppery. We like mixing the 2 collectively for a extra well-rounded taste profile. For a milder coleslaw taste, you may swap out the pink cabbage and simply use inexperienced.
Carrot: Shredded carrot provides a little bit of sweetness — in reality, we discover it provides simply the correct quantity, so no added sugar is required!
If you happen to’re in a rush, you may alternatively choose up a bag of coleslaw combine from the grocery retailer, that incorporates pre-shredded cabbage and carrots.
Cilantro: We love contemporary cilantro in our coleslaw! It offers it a contemporary and distinctive summery zing. Be at liberty to swap it out if cilantro isn’t your jam — flat-leafed parsley works, as would inexperienced onions.
Coleslaw dressing: Reasonably than utilizing solely mayo or vinegar to make the dressing, our recipe requires each. Our creamy and tangy dressing makes use of mayonnaise, apple cider vinegar, Dijon mustard, and salt & pepper. Alternatively, you would use white or pink wine vinegar.
Celery Seeds [Optional]: Within the South, the inclusion of celery seeds in coleslaw is sort of thought of obligatory. We aren’t from the South and by no means grew up with celery seeds in our slaw. However if you happen to did, then by all means be happy so as to add them.
Find out how to Make Do-it-yourself Coleslaw
In an effort to save time and power on the campground, we extremely counsel doing the prep work for this coleslaw forward of time from the consolation of your property kitchen.
To start out, you may pre-chop all your greens. Utilizing a pointy knife, reduce the cabbage into quarters, reduce out the core, and shave skinny slices off. Use the big holes on a field grater to grate the carrots into shreds. Give the cilantro (or different contemporary herbs) a tough chop.
Place the ready greens in a 1-gallon resealable bag.
Subsequent, you may put together the dressing. We propose doing this in a wide-mouthed Mason Jar or in one other sort of sealable container. Mix the mayonnaise with apple cider vinegar, Dijon mustard, salt, and black pepper, and whisk collectively. That is the place you’d add the celery seeds if you happen to have been utilizing them.
Transport each of those containers, the baggie of greens and jar of dressing, in your cooler.
You need to wait till a number of hours earlier than mealtime to really make the coleslaw. To do that pour dressing into the zip-top baggie of prechopped greens. Therapeutic massage the surface of the baggie along with your palms to ensure every part is effectively coated. Return the baggie to the cooler till you’re able to serve.
For the most effective outcomes, we advise combining 1-3 hours previous to mealtime. However after the dressing goes in, the slaw ought to sit for not less than half-hour.
When it’s time to serve, switch the cole slaw to a big bowl for serving.
Make-Forward / Storage Suggestions
- Chop all of the greens and premix the dressing, however retailer them in separate containers in your fridge or cooler. Mixing within the dressing too early will trigger the greens to turn out to be soggy and watery.
- Add the dressing 1-3 hours earlier than mealtime.
- As soon as blended collectively, the coleslaw will hold for 3-5 days within the fridge/cooler–however the cabbage will considerably soften and launch water.
- Drain as wanted earlier than utilizing leftovers, and add extra mayo if you happen to lose an excessive amount of of the dressing.
- 3 cups inexperienced cabbage
- 2 cups pink cabbage
- 1 cup carrots
- 1 cup chopped cilantro, or parsley
Dressing
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt + Pepper to style
- Elective: 1 tablespoon sugar, if you happen to desire a sweeter coleslaw
Stop your display from going darkish
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Utilizing a pointy knife, reduce the cabbage into quarters, reduce out the core, and reduce the cabbage into skinny slices. Use the big holes on a field grater to grate the carrots into shreds. Give the cilantro (or different contemporary herbs) a tough chop. Place the greens in a 1-gallon resealable bag (if making forward) or bowl.
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To make the dressing, mix the mayonnaise, apple cider vinegar, Dijon mustard, salt, and black pepper, in a small jar and whisk collectively. (Add extra sugar or celery seeds now, if utilizing.)
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Transport each of those containers, the baggie of greens and jar of dressing, in your cooler, or place them within the fridge.
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Combine the dressing and greens collectively, ensuring every part is effectively coated, 1-3 hours earlier than serving (and not less than 30 min). As soon as mixed, place it within the fridge or cooler to sit back till you are able to serve.
Make-Forward / Storage Suggestions
- Chop all of the greens and premix the dressing, however retailer them in separate containers in your fridge or cooler. Mixing within the dressing too early will trigger the greens to turn out to be soggy and watery.
- Add the dressing 1-3 hours earlier than mealtime.
- As soon as blended collectively, the coleslaw will hold for 3-5 days within the fridge/cooler–however the cabbage will considerably soften and launch water.
- Drain as wanted earlier than utilizing leftovers, and add extra mayo if you happen to lose an excessive amount of of the dressing.
*Vitamin is an estimate based mostly on data offered by a third-party diet calculator
