This Prompt Pot Pulled Pork recipe is your fast-pass ticket to scrumptious, tender BBQ pulled pork that may be made in a fraction of the time as the standard slow-cooked methodology.
This recipe was developed as a part of our Make Forward collection, which options meal concepts that may be rapidly made at house, simply saved in a cooler, after which reheated on the campsite.
Fork-tender and loaded with taste, pulled pork is a assured crowd-pleaser! We love that it’s so versatile and can be utilized to create a large number of various meals. Whether or not served on pulled pork sliders, on high of nachos or combined right into a breakfast hash, there isn’t a lot that couldn’t be made higher with somewhat pulled pork!
Whereas pulled pork is a tremendous ingredient to have readily available—particularly when automobile tenting—making it utilizing the standard slow-cooked methodology may be time-consuming and tedious. So we developed this Prompt Pot recipe that’s super-fast and simple to make. You may simply throw this collectively the night time earlier than your tenting journey, deliver it with you in a cooler, after which reheat it wherever need.
So let’s make some fast and attractive pulled pork!
Finest Lower of Pork for Making Pulled Pork
Pork shoulder is the perfect lower to make use of when making pulled pork. The marbled fats of this part of the pig will yield the perfect taste with most tenderness. Pork shoulder is commonly offered as “pork butt” (which is definitely a selected a part of the shoulder). If you wish to dive deeper into the convoluted world of colonial-era butcher naming schemes Serious Eats has a good article on it.
So, search for Pork Shoulder and/or Pork Butt on the grocery retailer. These cuts can range extensively in measurement, so attempt to discover one which works finest to your wants.
Elements Wanted
We deliberately saved this record stripped down to simply the necessities. We wished this recipe to be straightforward sufficient to throw collectively on a busy weeknight proper earlier than a visit, with out many specialty components.
Pork Shoulder / Pork Butt: This lower has the perfect ratio of marbled fats to meat, which is able to yield the best-tasting pulled pork.
Brown Sugar: The sugar provides somewhat sweetness to steadiness the richness of the pork.
BBQ Sauce: Make your life straightforward and use your favourite BBQ sauce. For pulled pork, we completely love the Carolina Gold sauce from Dealer Joe’s.
Apple Cider Vinegar: The vinegar provides important acidic brightness to the pork, which helps improve its taste and prevents it from tasting too wealthy.
Assorted Spices: You will get inventive right here, however that is the place you possibly can actually punch up the flavour with out a ton of effort. Our recipe makes use of a mix of garlic powder, onion powder, paprika, pepper, and salt.
What Measurement Prompt Pot do you want?
This recipe, as written, will work for any measurement Prompt Pot. We used our small 3-quart Duo and it was a cosy match (however labored for 3lbs of pork). There ought to be adequate liquid for it to work with the bigger sizes as properly. If you wish to double the recipe, you will want both the 6-quart or 8-quart Prompt Pot.
How lengthy to prepare dinner pulled pork within the Prompt Pot?
Lively strain cooking time is 40 minutes, so together with the roughly 10 minutes for it to come back as much as strain and 10 minutes of pure steam launch, it’s best to price range about 1 hour. Fortunately it’s all hands-free, passive cooking time, so you are able to do one thing else together with your time (like prep this easy coleslaw recipe to serve on the aspect)!
How you can Make Prompt Pot Pulled Pork—Step by Step
We developed this recipe to make great-tasting pulled pork with minimal effort. May the top product style 10-20% higher by smoking the meat for hours or utilizing a selfmade BBQ sauce from scratch? Certain.
However no one might be considering that once you’re out tenting, having fun with a crackling campfire, and consuming pulled-freaking-pork nachos you simply whipped up out of nowhere.
1.) Combine the brown sugar and dry spices collectively in a big mixing bowl.
2.) Trim any extra fats off the pork shoulder after which lower the pork shoulder into 2-3 giant(ish) items. Roll the pork shoulder items within the dry rub till well-coated.
3.) Set the Prompt Pot to Excessive and sauté and add somewhat cooking oil to the underside of the pot. Working in batches, sear the pork items to type a browned outer crust in addition to construct up some browned bits on the underside of the pot. Flip with a pair of tongs.
4.) As soon as all of the pork has been browned, take away it and place it again within the bowl. Pour ¼ cup of water into the underside of the Prompt Pot to deglaze, utilizing a wood or silicone spatula to stir and raise all of the brown bits up. Don’t skip this step, otherwise you danger triggering the “Burn” warning on the Prompt Pot.
5.) Return the pork to the Prompt Pot. Add the ½ cup of BBQ sauce and ¼ cup of apple cider vinegar.
6.) Place the lid on the Prompt Pot and set it to “sealing”. Choose Strain Prepare dinner, and set it for 40 minutes. It ought to come as much as strain comparatively rapidly as a result of it was pre-warmed in the course of the saute course of.
7.) After the 40 minutes elapses, enable for a pure steam launch for 10 minutes, then set it to fast launch. Take away the lid.
8.) Utilizing a fork, shred the pork into desired consistency. There might be some further liquid within the pot, which ought to be used to retailer the pulled pork to assist hold it moist.
How you can Retailer
Retailer the pulled pork in a sealable container in a fridge or freezer. It’s finest to retailer it with not less than among the leftover liquid, which is able to assist it keep moist.
If saved in a fridge, it is going to final for 4 days. If frozen, pulled pork can nonetheless be good for as much as 6 months.
To pack pulled pork in a cooler for tenting, ensure it’s in a watertight container or zip-top bag. When storing meat, it’s vital to maintain your cooler at 41º or beneath. Listed below are our greatest suggestions for packing a cooler properly.
How you can use BBQ pulled pork (Serving Recommendations)
So now you’ve got an enormous batch of pulled pork sitting in your fridge able to go! All you should do is toss it in your cooler on the way in which out the door. So what are some methods to make use of it?
- Pulled pork sandwiches or sliders
- Toppings for nachos
- Filling for tacos or quesadillas
- Serve with home-fry potatoes and eggs for a straightforward breakfast hash
- Make pulled pork migas
- Topping for pizza
- Add to soups like pozole or tortilla soup
- Combine into mac & cheese or use for BBQ chili mac
- Combine right into a tomato ragu with pasta
- Use in loaded baked potatoes (or sweet potatoes!)
- Use for burrito bowls
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 lbs boneless Pork Shoulder, or Pork Butt
- 2 tablespoons vegetable oil
- ¼ cup water
- ½ cup BBQ sauce
- ¼ cup apple cider vinegar
Stop your display from going darkish
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Combine the brown sugar and dry spices collectively in a mixing bowl.
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Trim any extra fats off the pork shoulder after which lower the shoulder into 2-3 giant(ish) items. Roll the pork shoulder items within the dry rub till well-coated.
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Set the Prompt Pot to Excessive and sauté and add somewhat cooking oil to the underside of the pot. Working in batches, sear the items of pork shoulder to type a browned outer crust in addition to construct up some browned bits on the underside of the pot. Flip with a pair of tongs.
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As soon as all of the pork has been browned, take away it and place it again within the bowl. Pour ¼ cup of water into the underside of the Prompt Pot to deglaze, utilizing a wood or silicone spatula to stir and raise all of the brown bits up. Don’t skip this step, otherwise you danger triggering the “Burn” warning on the Prompt Pot.
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Return the pork to the Prompt Pot. Add the ½ cup of BBQ sauce and ¼ cup of apple cider vinegar.
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Place the lid on the Prompt Pot and set it to “sealing”. Choose Strain Prepare dinner, and set it for 40 minutes.
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After the 40 minutes elapses, enable for a pure steam launch for 10 minutes, then set it to fast launch.
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Take away the pork and place it in a clear bowl. Utilizing a fork, shred into desired consistency. There might be some further liquid within the pot, which ought to be used to retailer the pulled pork to assist hold it moist.
*Diet is an estimate primarily based on info supplied by a third-party diet calculator
